Food cleaning
management
management
Food cleaning management
Hotel Catering Management
● Environmental cleaning
Standard dishwasher cleaning procedure, regular dishwasher maintenance and descaling, daily floor and environmental cleaning
● Space and circulation planning
Actively cooperate with regulations regarding traffic flow and hygiene and safety standards, assist with fire safety inspections, and ensure unobstructed traffic flow.
● Hygiene and safety
Prioritize personal hygiene and safety, wear appropriate clothing and protective gear, and comply with legal requirements.
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